At White Rabbit Projects, we believe that hospitality is not just a profession; it's a way of life. We're a dynamic and thriving organization committed to providing exceptional experiences to our guests and our teams. Our values are the heart and soul of our business, guiding us to do the right thing, pursue excellence, and foster an entrepreneurial spirit in everything we do. If you share these values, we invite you to embark on an exciting journey with us as an Assistant Food & Beverage Manager.
WHAT ARE WE LOOKING FOR?
As an Assistant Food & Beverage Manager, you will play a crucial role in creating memorable dining experiences for our guests. You will lead our team to embody our core values, ensuring that hospitality is at the forefront of every guest interaction. Your commitment to doing the right thing, pursuing excellence, and encouraging an entrepreneurial mindset will drive our food and beverage operations to new heights.
WHAT WILL I BE DOING?
- Hospitality is at our core: Champion the art of hospitality, creating a welcoming and memorable atmosphere for all guests. Ensure service excellence, train and motivate the team to exceed customer expectations.
- We do the right thing: Uphold the highest ethical standards in all business practices, from team leadership to financial reporting. Lead by example to foster a culture of trust and transparency.
- We pursue excellence: Strive for perfection in food and beverage service. Implement quality control measures, innovative menu offerings, and ensure that our standards remain unmatched.
- We are all entrepreneurs: Encourage creativity, innovation, and calculated risk-taking among your team. Inspire them to treat their own department as their own mini-business within the company, always seeking new opportunities for growth and improvement.
WHAT DO I NEED?
We are looking for someone who embodies our values first and foremost and to ensure we find the right person for the role we will seek people who have the following skills and experience:
- Previous experience as an Operations Manager or F&B Manager within a hotel setting. Experience as a restaurant General Manager overseeing multiple premium restaurants is a bonus too.
- Ability to manage and achieve budgetary goals by analysing data, providing forecasts and looking at revenue.
- Proven ability to lead, train and inspire a team.
- Track record of executing consistency at high volume.
- Eagerness to learn and develop your career within an award-winning restaurant group.
WHAT DO YOU GET?
Aside from a competitive OTE salary per annum plus bonus, we pride ourselves in offering:
- A supportive, people-focussed culture.
- Delicious meals whilst you’re at work and discounts across WRP restaurants in your free time.
- Wellbeing initiatives such as access to our discount platform, and a Cycle to Work scheme.
In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!